Examine This Report on best Shabu
I recommend modifying the taste by including mentsuyu or soy sauce and mirin straight into your broth, but as pointed out before inside the udon part, seasoning the broth with salt and pepper right after serving is also an alternative.- ไก่ป็อปเกาหลี - เกี๊ยวเนื้อ - กุ้งดอง - ฟอง